Malaysiangluten-freevia groq
Grilled Fish with Ceviche Slaw
A refreshing and light dish featuring grilled fish and a zesty ceviche slaw. Perfect for a warm evening or a beachside meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 fillets, 6 oz each Fish (white fish such as tilapia or mahi-mahi)
- ●1/2 cup Lime juicefreshly squeezed
- ●1 cup, chopped Cilantro
- ●1/2 cup, thinly sliced Red onion
- ●1, seeded and finely chopped Jalapeño pepper
- ●1 tsp Smokysmoked paprika
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season fish with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
- 3
In a large bowl, combine lime juice, cilantro, red onion, jalapeño pepper, and smoked paprika. Stir to combine.
- 4
Add diced fish to the bowl and toss to coat with ceviche slaw.
- 5
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve chilled, garnished with additional cilantro if desired.