frenchfishvia groq
Smoked Fish Ceviche
A refreshing take on traditional ceviche, with the added depth of smoky fish.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1/2 pound Smoked Fish (Salmon or Tuna)Flaked
- ●1/4 cup Light Coconut MilkChilled
- ●2 tablespoons Malaysian Lime JuiceFreshly squeezed
- ●1/4 cup Chopped CilantroFresh
- ●1/2 cup Red OnionThinly sliced
- ●1/4 teaspoon Chili FlakesOptional
- ●To taste Salt and Pepper
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Instructions
- 1
1. In a shallow dish, combine the flaked smoked fish, coconut milk, lime juice, cilantro, onion, chili flakes (if using), salt, and pepper.
- 2
2. Mix gently to combine, being careful not to break up the fish.
- 3
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
4. Just before serving, give the ceviche a good stir and adjust the seasoning if needed.
- 5
5. Serve chilled, garnished with additional cilantro if desired.