Mediterraneangluten-freemeat-basedvia groq
Smoky Lamb Kebabs
Grilled lamb kebabs with a smoky, mediterranean flavor, perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesMake sure the lamb is at room temperature before grilling
- ●2 tbsp Smoky olive oil
- ●1 tsp Mediterranean seasoningCombine oregano, thyme, and rosemary
- ●2 cloves Garlic, minced
- ●2 tbsp Juicy lemon juice
- ●to taste Salt and pepper
- ●for garnish Fresh parsley, chopped
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Instructions
- 1
Preheat the grill to medium-high heat (400°F/200°C).
- 2
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together the olive oil, Mediterranean seasoning, garlic, lemon juice, salt, and pepper.
- 4
Brush the mixture evenly onto both sides of the lamb cubes.
- 5
Grill the kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare.
- 6
Remove the kebabs from the grill and let them rest for 5 minutes.
- 7
Garnish with chopped parsley and serve immediately.