frenchmeatvia groq
French-Style Lamb Kebabs
Grilled lamb kebabs with a smoky flavor, inspired by French cuisine.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g lambcut into 1-inch cubes
- ●2 tbsp smokysmoked paprika
- ●2 tbsp juicyolive oil
- ●1/4 cup mediterraneanchopped fresh oregano
- ●12 skewers kebabswooden or metal
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Instructions
- 1
Preheat the grill to medium-high heat (180°C/356°F).
- 2
Thread the lamb cubes onto the skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together the smoked paprika, olive oil, and chopped oregano.
- 4
Brush the mixture evenly onto the lamb cubes.
- 5
Season with salt and pepper to taste.
- 6
Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Serve hot with your choice of sides, such as roasted vegetables or quinoa.