Smoky Mac 'n Cheese
A comforting, cheesy pasta dish with a smoky twist. This vegetarian take on a classic favorite is perfect for a cozy night in.
Ingredients
- ●8 oz macaroni
- ●1/4 cup smokysmoked paprika
- ●2 cups italianshredded mozzarella
- ●1 cup bakegrated parmesan
- ●1 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●2 cloves garlic
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a large saucepan, heat the olive oil over medium heat.
- 4
Add the garlic and cook for 1-2 minutes until fragrant.
- 5
Sprinkle the smoked paprika and cook for another minute.
- 6
Add the shredded mozzarella and grated parmesan to the saucepan.
- 7
Stir until the cheese is melted and well combined.
- 8
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 9
Season with salt and black pepper to taste.
- 10
Transfer the macaroni and cheese to a baking dish.
- 11
Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
- 12
Serve hot and enjoy!