Smoky Lamb Kidney Fry
A flavorful North Indian dish made with smoky lamb kidneys, onions, and a blend of spices.
Ingredients
- ●1 pound lamb kidneyscut into bite-sized pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 inch gingergrated
- ●2 teaspoons smoky spice blendstore-bought or homemade
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 tablespoons ghee or vegetable oilfor frying
Instructions
- 1
Heat 1 tablespoon of ghee or oil in a large skillet over medium-high heat.
- 2
Add the lamb kidney pieces and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of ghee or oil to the skillet.
- 5
Add the chopped onion and cook until softened, about 3-4 minutes.
- 6
Add the minced garlic and grated ginger and cook for 1 minute.
- 7
Add the smoky spice blend, salt, and black pepper to the skillet and stir to combine.
- 8
Add the browned lamb kidneys back to the skillet and stir to coat with the spice mixture.
- 9
Cook for an additional 2-3 minutes, until the lamb is cooked through.
- 10
Serve hot garnished with chopped cilantro, if desired.