gluten-freevia groq
Smoky Lamb Kidney Fry
A spicy gluten-free dish made with lamb kidneys, smoky flavors, and a hint of Indian spices.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●4 Lamb kidneystrimmed and sliced
- ●2 tsp Smoked paprikasmoky flavor
- ●1 tsp Garam masalaIndian spice blend
- ●2 tbsp Olive oilhealthy oil for frying
- ●1 Onionchopped
- ●2 cloves Garlicminced
- ●1 Tomatocanned, chopped
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and cook until lightly browned, about 3-4 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add lamb kidneys and cook until browned, about 5 minutes.
- 5
Add smoked paprika, garam masala, and cook for 1 minute.
- 6
Add tomato and cook until the sauce thickens, about 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or with naan bread.