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Monsoon Chicken Bryani
A flavorful Indian-inspired dish with smoky chicken, fragrant spices, and tender basmati rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound smoky chicken breastboneless, skinless
- ●1 cup monsoon basmati riceuncooked
- ●1/2 cup greek yogurtplain, non-fat
- ●2 tablespoons olive oil
- ●2 teaspoons bryani spice blend
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic, cumin, coriander, salt, and pepper; cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add yogurt and cook until sauce thickens, about 2 minutes.
- 6
Stir in bryani spice blend.
- 7
Add rice and cook for 2 minutes.
- 8
Transfer saucepan to a large saucepan or Dutch oven.
- 9
Add 2 cups of water and bring to a boil.
- 10
Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender.
- 11
Fluff with a fork before serving.