Latin Americangluten-freevia groq
Smoky Pork Chops with Venezuelan Stir-Fry
A flavorful and spicy dish combining the rich taste of smoky pork chops with the bold flavors of a Venezuelan-inspired stir-fry.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 pork chops1 inch thick
- ●2 tsp smoky seasoningsee notes
- ●2 tbsp olive oilfor grilling
- ●1 oniondiced
- ●1 bell pepperdiced
- ●3 cloves garlicminced
- ●1 cup venezuelan cheese (queso fresco)shredded
- ●2 tbsp chicken brothfor stir-fry
- ●2 tbsp stir-fry saucesee notes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork chops with smoky seasoning.
- 3
Grill pork chops for 5-6 minutes per side, or until cooked to 145°F.
- 4
In a large skillet, heat olive oil over medium-high heat.
- 5
Add diced onion and bell pepper, cooking until tender.
- 6
Add minced garlic and cook for 1 minute.
- 7
Add shredded queso fresco and stir-fry sauce, cooking until cheese is melted.
- 8
Serve pork chops with Venezuelan stir-fry.
- 9
Garnish with cilantro, if desired.