germanvia groq
Smoky Venezuelan Pork Schnitzel
A fusion twist on traditional German pork schnitzel, featuring smoky Venezuelan flair.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Pork cutletsthinly sliced
- ●2 tsp Smoky paprika
- ●1 cup Gooey mozzarella cheeseshredded
- ●1/2 cup Vegetable oil
- ●1 tsp Venezuelan chili powder
- ●1 cup Bread crumbs
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Season pork cutlets with salt, black pepper, and Venezuelan chili powder.
- 2
Dredge cutlets in bread crumbs.
- 3
Heat vegetable oil in a large skillet over medium-high heat.
- 4
Add pork cutlets to skillet and cook for 2-3 minutes per side, or until golden brown.
- 5
Transfer cutlets to a baking dish and top with gooey mozzarella cheese.
- 6
Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until cheese is melted and bubbly.
- 7
Sprinkle with smoky paprika before serving.
- 8
Serve immediately and enjoy!