Americanketovia groq
Smoky Beef Stew
A hearty keto stew with smoky flavors and tender beef.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds, cut into 1-inch cubes beefChoose a keto-friendly cut like ribeye or sirloin
- ●1/2 pound, diced corned beefUse a small amount to enhance flavor
- ●2 tablespoons, smoked paprika or chipotle powder smokyAdjust to taste for smoky flavor
- ●1 cup, shredded cheddar goeeyFor a keto twist, choose a lower-carb cheese
- ●2 cloves, minced garlic filipinoAdd for depth of flavor
- ●2 cups, beef broth stewChoose a low-carb broth or make your own
- ●to taste saltUse a keto-friendly salt like sea salt or Himalayan pink salt
- ●to taste pepperUse freshly ground pepper for best flavor
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Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the corned beef and cook for an additional 2 minutes.
- 4
Add the smoked paprika or chipotle powder and cook for 1 minute.
- 5
Add the garlic and cook for 1 minute.
- 6
Add the beef broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1.5 hours.
- 8
Stir in the shredded cheddar until melted.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.