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Beef and Corned Beef Stir Fry
A classic Chinese dish with a twist, combining the flavors of beef and corned beef in a savory stir fry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb (450g) BeefSlice into thin strips
- ●8 oz (225g) Corned BeefDiced
- ●2 tablespoons SmokySoy sauce
- ●2 tablespoons GooeyHoisin sauce
- ●1 tablespoon FilipinoPatis (fish sauce)
- ●1 cup Vegetables (bell peppers, carrots, broccoli)Chopped
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Instructions
- 1
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
Add the corned beef and cook until lightly browned, about 2-3 minutes.
- 4
Add the vegetables and stir-fry for 2-3 minutes.
- 5
Return the beef to the wok and stir in the soy sauce, hoisin sauce, and fish sauce.
- 6
Cook for an additional 2 minutes, until the sauce has thickened.
- 7
Serve hot over rice.
- 8
Optional: Add a sprinkle of green onions and sesame seeds for garnish.