Filipinomeatgluten-freevia groq
Smoky Filipino Lamb Stir Fry
A flavorful and spicy lamb stir fry with a smoky twist, inspired by the bold flavors of the Philippines.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into bite-sized pieces
- ●2 teaspoons Smoked paprika
- ●2 Filipino chili peppers, sliced
- ●3 cloves Garlic, minced
- ●1 tablespoon Ginger, minced
- ●2 tablespoons Vegetable oil
- ●1 Onion, sliced
- ●1 Bell pepper, sliced
- ●to taste Salt and black pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the smoked paprika, chili peppers, garlic, and ginger, and cook for 1 minute.
- 4
Add the onion and bell pepper, and cook until the vegetables are tender, about 5 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot over rice or noodles.