japanesevia groq
Japanese Lamb Stir Fry
A simple and flavorful Japanese-inspired stir fry made with lamb and smoky flavors, cooked quickly for a delicious dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lambcut into bite-sized pieces
- ●2 tablespoons Smoky Soy Sauceor regular soy sauce with a pinch of smoked paprika
- ●1 tablespoon Rice Vinegarfor added acidity
- ●1 tablespoon Gingergrated
- ●1/4 cup Green Onionschopped
- ●1 tablespoon Sesame Oilfor stir-frying
- ●1 tablespoon Sesame Seedsfor garnish
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add lamb and cook until browned, about 3-4 minutes.
- 3
Add ginger and cook for 1 minute, until fragrant.
- 4
Add smoky soy sauce and rice vinegar, and stir to combine.
- 5
Add green onions and stir-fry until wilted.
- 6
Cook for an additional 2-3 minutes, until lamb is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Garnish with sesame seeds and serve hot.