Mexicanvegetariangluten-freevia groq
Smoky Taco Stuffed Dates
A twist on traditional stuffed dates, these sweet and savory bites are perfect for a quick snack or appetizer.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●12-15 dates
- ●1/4 cup, chopped smoky
- ●4-6, crumbled tacos
- ●to taste salt
- ●to taste pepper
- ●1 tsp cumin
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut dates in half lengthwise and remove pits.
- 3
In a small bowl, mix together smoky, crumbled tacos, salt, pepper, and cumin.
- 4
Stuff each date with the taco mixture, dividing it evenly among the dates.
- 5
Place stuffed dates on a baking sheet lined with parchment paper.
- 6
Bake for 10-12 minutes or until dates are tender and filling is heated through.
- 7
Serve warm, garnished with additional smoky if desired.