Smoky Chicken Tacos with Chinese Twist
A fusion recipe that combines the flavors of China with the comfort of tacos. Smoky chicken, crunchy veggies, and a sweet date sauce come together in this unique dish.
Ingredients
- ●1 pound Boneless chicken breastCut into small pieces
- ●2-3 peppers Smoky chipotle peppersFinely chopped
- ●2 tablespoons Night-blooming jasmine teaDried tea leaves
- ●2 tablespoons Date syrupAdjust to taste
- ●1 cup CabbageShredded
- ●1 cup CarrotsShredded
- ●2 tablespoons Sesame oilFor stir-frying
- ●2 tablespoons Soy sauceAdjust to taste
- ●4-6 tortillas Corn tortillasFor tacos
Instructions
- 1
1. In a blender or food processor, combine smoky chipotle peppers, night-blooming jasmine tea, date syrup, and soy sauce. Blend until smooth.
- 2
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add chicken and cook until browned and cooked through.
- 3
3. Add the blended sauce from step 1 to the skillet with chicken. Stir to coat.
- 4
4. Add shredded cabbage and carrots to the skillet. Stir-fry until vegetables are tender.
- 5
5. Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble tacos by placing chicken and vegetable mixture onto tortillas.
- 7
7. Serve immediately and garnish with additional date syrup, if desired.