mexicanvegetarianvia groq
Smoky Coconut Tacos
A Mexican-inspired dish that combines the flavors of smoky cheese, crumbly tortillas, and coconut. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz smoky cheeseshredded
- ●6-8 tortillas crumbly tortillas
- ●1 can coconut milk
- ●1/2 cup caramelized onions
- ●1/4 cup fresh cilantro
- ●1 tsp crumle spice blend
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Add the crumle spice blend and cook for 1 minute, until fragrant.
- 3
Add the caramelized onions and cook for an additional 2 minutes.
- 4
Add the shredded smoky cheese and stir until melted.
- 5
Add the coconut milk and stir until combined.
- 6
Warm the crumbly tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the cheese mixture onto a tortilla and topping with fresh cilantro.
- 8
Serve immediately and enjoy!
- 9
Optional: Add diced chicken or beef to make the tacos more substantial.