frenchvia groq
French Coconut Crumble
A classic French dessert with a twist of coconut and a crumbly topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup coconut milkfull-fat coconut milk
- ●1/2 cup sugar
- ●2 eggs
- ●1/2 cup all-purpose flour
- ●1/4 cup butterunsalted, melted
- ●1 tsp smokysmoked paprika
- ●1 cup crumleoat and brown sugar crumble mixture
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together coconut milk, sugar, eggs, and smoky.
- 3
Pour the mixture into a 9x9-inch baking dish.
- 4
In a separate bowl, mix together flour and melted butter to form a crumbly mixture.
- 5
Add the crumle mixture on top of the coconut mixture.
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the filling is set.
- 7
Remove from oven and let cool for 10 minutes before serving.