Brazilianfishgluten-freevegan-friendlyvia groq
Smoky Fish Stew
A hearty and flavorful stew made with smoky fish, creamy coconut milk, and brazilian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Smoky Fish FilletsFresh or frozen, thawed
- ●1 can Coconut MilkFull-fat
- ●1 OnionMedium-sized
- ●3 cloves GarlicMinced
- ●2 tbsp Tomato PasteDried
- ●1 tsp Smoked PaprikaGround
- ●1 tsp SaltTo taste
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the tomato paste and smoked paprika and cook for 1-2 minutes.
- 4
Add the coconut milk and stir to combine.
- 5
Add the fish fillets and cook for 2-3 minutes on each side.
- 6
Transfer the pot to the oven and bake at 375°F for 10-12 minutes, or until the fish is cooked through.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.