mexicanfishvia groq
Smoky Fish Tacos
A flavorful and spicy fish dish inspired by Mexican cuisine, served in a crispy taco shell.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 lb Fish (Cod or Tilapia)Fresh and sustainable
- ●1/2 cup Smoky BBQ SauceHomemade or store-bought
- ●1/4 cup CilantroChopped fresh
- ●2 tbsp Lime JuiceFreshly squeezed
- ●1 tsp CuminGround
- ●4-6 TortillasCorn or flour
- ●1 cup Shredded LettuceFresh
- ●1 cup Diced TomatoesFresh
- ●1 AvocadoMashed
- ●1/2 cup Sour CreamOptional
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the fish with cumin and cook for 3-4 minutes per side, or until cooked through.
- 3
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
Assemble the tacos by placing a piece of fish on each tortilla, followed by a spoonful of smoky BBQ sauce, a sprinkle of cilantro, and a squeeze of lime juice.
- 5
Top with shredded lettuce, diced tomatoes, mashed avocado, and a dollop of sour cream, if desired.
- 6
Serve immediately and enjoy!