Smoky Roast Dinner
A delicious roast dinner with a smoky twist. This dish is perfect for a cold winter night.
Ingredients
- ●2 lbs Smoky Roast BeefChoose a high-quality roast beef
- ●1 cup Pistachio CrustAdd a nutty flavor to your roast
- ●3-4 medium Roast PotatoesChoose high-quality potatoes for a crispy outside
- ●1 large Caramelized OnionsSlow cook the onions for a sweet flavor
- ●1 sprig Fresh ThymeAdd a classic herb flavor to your roast
- ●2 cloves GarlicMince the garlic for a pungent flavor
- ●to taste SaltSeason to taste
- ●to taste PepperSeason to taste
- ●2 tbsp Olive OilUse a high-quality oil for roasting
- ●2 tbsp Worcestershire SauceAdd a savory flavor to your roast
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Season the roast with salt, pepper, and thyme.
- 3
Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes per side.
- 4
Transfer the roast to a large Dutch oven or oven-safe pot.
- 5
Add the caramelized onions, pistachio crust, and Worcestershire sauce to the pot.
- 6
Roast the beef in the preheated oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
- 7
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
- 8
Toss the roast potatoes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until crispy.
- 9
Serve the sliced roast with the roasted potatoes and caramelized onions.