Smoky Roast Beef with Pistachio Crust
A keto-friendly dish featuring a smoky roast beef topped with a crunchy pistachio crust. Perfect for a low-carb dinner.
Ingredients
- ●1.5 pounds Smoky Roast Beef
- ●1/2 cup Pistachioschopped
- ●6 slices Canadian Baconcrumbled
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the roast beef with salt and pepper.
- 3
Place the roast beef in a roasting pan and roast for 20 minutes per pound, or until it reaches your desired level of doneness.
- 4
While the roast beef is cooking, mix the chopped pistachios and crumbled Canadian bacon in a bowl.
- 5
After the roast beef has cooked for 30 minutes, sprinkle the pistachio and Canadian bacon mixture evenly over the top.
- 6
Return the roast beef to the oven and continue cooking for an additional 10-15 minutes, or until the pistachio crust is golden brown.
- 7
Remove the roast beef from the oven and let it rest for 10 minutes before slicing and serving.