Kenyanveganvia groq
Smoky Bean Bowl
A flavorful and nutritious vegan bowl filled with smoky beans and topped with aerated slaw.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) Canned black beansdrained and rinsed
- ●1 tsp Smoked paprika
- ●1 cup Aerated slaw mix
- ● Bowlfor serving
- ●1 cup Kalemassaged and chopped
- ●2 tbsp Lime juice
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together the black beans, smoked paprika, and a pinch of salt and pepper.
- 3
Transfer the bean mixture to a baking dish and roast for 15 minutes.
- 4
While the beans are roasting, massage the kale with your hands for 2-3 minutes to tenderize it.
- 5
In a separate bowl, mix together the slaw mix, lime juice, and a pinch of salt and pepper.
- 6
To assemble the bowls, place a scoop of the roasted beans on the bottom, followed by a spoonful of the slaw.
- 7
Top with chopped kale and serve immediately.
- 8
Optional: add your favorite toppings such as sliced avocado, diced tomatoes, or chopped nuts.