Frenchvegetarianpescatariangluten-freevia groq
French Smoked Delight
A simple yet flavorful dish combining the richness of smoke with a touch of French elegance.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 baguette, cut into 1-inch slices French bread
- ●4 oz, sliced Smoked salmon
- ●1/4 cup, freshly ground Peppercornsblack pepper
- ●4 tbsp, softened Butter
- ●1 package, thawed Eclair pastryfor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange bread slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
- 3
Spread a layer of butter on each toasted bread slice.
- 4
Top each bread slice with a slice of smoked salmon.
- 5
Sprinkle freshly ground peppercorns over the salmon.
- 6
Place the baking sheet under the broiler and cook for 1-2 minutes, or until the salmon is cooked through.
- 7
Garnish with eclair pastry and serve immediately.