indianvia groq
Spiced Eclair Snack
A sweet and spicy Indian-inspired snack made with French eclair pastry. Perfect for a snack or dessert.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Eclair pastry (French)
- ●1 tsp Smoked Paprika (smoke)
- ●1/4 tsp Black Pepper (peppercorns)
- ●1/8 tsp Cayenne Pepper (hot)
- ●2 tbsp Confectioners Sugar
- ●1/4 cup Butter
- ●1/2 cup Heavy Cream
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the eclair pastry into bite-sized pieces.
- 3
In a bowl, mix together smoked paprika, black pepper, and cayenne pepper.
- 4
Dip each pastry piece into the spiced mixture, coating evenly.
- 5
Place the spiced pastry pieces on a baking sheet lined with parchment paper.
- 6
Dot the top of each pastry piece with butter.
- 7
Bake for 10-12 minutes, or until golden brown.
- 8
While the pastry is baking, whip heavy cream until stiff peaks form.
- 9
Dust the whipped cream with confectioners sugar.
- 10
Serve the spiced eclair pastry pieces with a dollop of whipped cream.