Chinesevia groq
Chinese Beef Casserole
A hearty and flavorful Chinese-inspired beef casserole with a rich and savory sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced corned beef
- ●2 large, peeled and diced irish potatoes
- ●2 cups beef broth
- ●2 tablespoons soy sauce
- ●1 tablespoon oyster sauce
- ●1 tablespoon brown sugar
- ●2 cloves, minced garlic
- ●1/4 cup, chopped green onions
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 3
Add the sliced corned beef and cook until browned, about 3-4 minutes.
- 4
Add the diced potatoes, beef broth, soy sauce, oyster sauce, brown sugar, and garlic to the skillet.
- 5
Stir to combine and bring to a boil.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender.
- 8
Garnish with chopped green onions and serve hot.
- 9
Serve over steamed rice or noodles, if desired.