Creamy White Bean Casserole
A comforting and flavorful gluten-free casserole made with slow-cooked white beans, perfect for a weeknight dinner.
Ingredients
- ●1 (15 ounce) can White Beans
- ●1 pound Ground Beef
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato Paste
- ●1 (14.5 ounce) can Diced Tomatoes
- ●1 (10.5 ounce) can Cream of Mushroom Soup
- ●1 cup Shredded Cheddar Cheese
Instructions
- 1
1. Preheat oven to 350°F (175°C).
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2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
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3. Add the onion and garlic to the skillet and cook until the onion is translucent.
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4. Stir in the tomato paste and cook for 1 minute.
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5. Add the diced tomatoes, cream of mushroom soup, and cooked white beans to the skillet. Stir to combine.
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6. In a large mixing bowl, combine the cooked ground beef mixture and shredded cheddar cheese.
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7. Grease a 9x13 inch baking dish with cooking spray.
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8. Add the ground beef and bean mixture to the prepared baking dish.
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9. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
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10. Serve hot and enjoy!
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11. Let the casserole rest for 10 minutes before serving to allow the cheese to set.