indianlambspicyvia groq
Rogan Josh Recipe
A flavorful Indian lamb curry originating from Kashmir, made with slow-cooked lamb, rogan josh spices, and a blend of aromatic herbs.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 2-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●2 teaspoons cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperoptional
- ●1 teaspoon garam masalaground
- ●1 cup yogurtdiced
- ●1 cup tomato pureecanned
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until browned, about 8 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add cumin, coriander, cayenne pepper (if using), and garam masala; cook for 1 minute.
- 6
Add yogurt and tomato puree; stir to combine.
- 7
Bring mixture to a simmer.
- 8
Reduce heat to low and cook, covered, until lamb is tender, about 2 1/2 hours.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over basmati rice or with naan bread.