Frenchmeatvia groq
French Beef Stew
A hearty and comforting French-inspired beef stew made with tender beef, rich vegetables, and flavorful broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef stew meat
- ●1 large Onion
- ●3 large Carrots
- ●2 large Potatoes
- ●1 cup Red wine
- ●2 cups Beef broth
- ●2 tablespoons Tomato paste
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 sprigs Thyme
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and cook until softened, about 5 minutes.
- 4
Add carrots and potatoes and cook for 5 minutes.
- 5
Add red wine and scrape up any browned bits from the bottom of the pot.
- 6
Add beef broth, tomato paste, salt, and pepper. Stir to combine.
- 7
Return beef to the pot and bring to a boil.
- 8
Cover and transfer to the oven. Braise until beef is tender, about 2 1/2 hours.
- 9
Stir in thyme and serve hot.