Thai Beef Stew
A flavorful and comforting Thai-inspired beef stew made with tender beef, vegetables, and aromatic spices.
Ingredients
- ●1 pound Beefsirloin or chuck, sliced
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingersliced
- ●2 tablespoons Red Curry PasteThai red curry paste
- ●1 can Coconut Milk14 oz, full-fat coconut milk
- ●2 tablespoons Fish SauceThai fish sauce
- ●2 tablespoons Soy Saucelow-sodium soy sauce
- ●1 tablespoon Brown Sugarbrown sugar
- ●1/4 cup Thai Basilchopped fresh Thai basil
Instructions
- 1
1. Heat oil in a large Dutch oven or heavy pot over medium-high heat.
- 2
2. Add the sliced beef and cook until browned, about 3-4 minutes.
- 3
3. Remove the browned beef from the pot and set aside.
- 4
4. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- 5
5. Add the sliced ginger and cook for 1 minute.
- 6
6. Add the red curry paste and cook for 1 minute, stirring constantly.
- 7
7. Add the coconut milk, fish sauce, soy sauce, and brown sugar to the pot. Stir to combine.
- 8
8. Return the browned beef to the pot and bring the mixture to a simmer.
- 9
9. Reduce the heat to low and let the stew simmer, covered, for 2-3 hours, or until the beef is tender.
- 10
10. Stir in the chopped Thai basil and cook for an additional 1-2 minutes.
- 11
11. Serve the stew hot, garnished with additional Thai basil if desired.