mexicanfishvia groq
Mexican Cod Tacos
A flavorful and spicy taco recipe featuring cod, served with a side of stew.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Cod filletsNorwegian cod
- ●2 tablespoons Lime juice
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●2 cloves Garlic
- ●1/4 cup Olive oil
- ●1 cup StewFor serving
- ●4 TortillasFor tacos
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Rinse the cod under cold water, pat dry with paper towels.
- 3
3. In a small bowl, mix together lime juice, cumin, chili powder, and garlic.
- 4
4. Brush the mixture on both sides of the cod fillets.
- 5
5. Heat olive oil in an oven-safe skillet over medium-high heat.
- 6
6. Add the cod fillets to the skillet, sear for 2-3 minutes on each side.
- 7
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 8
8. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
9. Assemble the tacos by placing a cod fillet on each tortilla, topping with stew, and serving immediately.