Pan-Seared Norwegian Cod with Japanese Stew
A Japanese-inspired dish featuring pan-seared Norwegian cod served with a flavorful stew made with cod, stew vegetables, and a hint of Asian spices.
Ingredients
- ●4 fillets, 6 oz each Norwegian Cod Fillets
- ●2 cups mixed vegetables (carrots, potatoes, zucchini) Stew VegetablesYou can use any combination of vegetables you like
- ●1/4 cup soy sauce, 1/4 cup sake, 2 tbsp rice vinegar Sizzling Asian Sauce
- ●2 inches fresh ginger, peeled and grated Shattering Ginger
- ●2 cups Cod Fish Stock
- ●2 tbsp Sesame Oil
Instructions
- 1
1. Heat sesame oil in a large skillet over medium-high heat.
- 2
2. Add the grated ginger and cook for 1 minute, until fragrant.
- 3
3. Add the Norwegian cod fillets and cook for 3-4 minutes per side, until cooked through.
- 4
4. Remove the cod from the skillet and set aside.
- 5
5. In the same skillet, add the stew vegetables and cook until they are tender.
- 6
6. Add the cod fish stock, soy sauce, sake, and rice vinegar to the skillet and stir to combine.
- 7
7. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened.
- 8
8. Serve the pan-seared Norwegian cod with the Japanese stew spooned over the top.