Thaimeatgluten-freevia groq
Stir Fry Pork
A spicy Thai-inspired pork dish made with tender pork and fresh stir-fry ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound porkthinly sliced
- ●2 tablespoons sizzlingThai chili peppers, sliced
- ●2 cloves kenyanminced garlic
- ●2 tablespoons stirvegetable oil
- ●2 cups frymixed bell peppers and onions
- ●2 tablespoons soy saucelow sodium
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon brown sugaror to taste
- ●1 tablespoon rice vinegaror to taste
- ●to taste salt
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of oil to the skillet and add the sliced chilies, minced garlic, and mixed bell peppers.
- 4
Cook until the vegetables are tender, about 3-4 minutes.
- 5
Add the cooked pork back into the skillet and stir in the soy sauce, fish sauce (if using), brown sugar, and rice vinegar.
- 6
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 7
Season with salt to taste.
- 8
Serve hot over steamed rice.
- 9
Garnish with chopped cilantro or scallions, if desired.