Brazilianvegetarianvia groq
Brazilian Chocolate Mousse
A rich and creamy chocolate mousse with a hint of silky texture, perfect for a dessert.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●8 oz Dark Chocolate
- ●1 cup Heavy Cream
- ●1/2 cup Unsalted Butter
- ●2 tbsp Silky Chocolate
- ●1 cup Granulated Sugar
- ●2 tsp Vanilla Extract
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Instructions
- 1
Melt the chocolate in a double boiler.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
- 3
Add the unsalted butter, silky chocolate, and granulated sugar to the melted chocolate.
- 4
Whisk until smooth and well combined.
- 5
Fold the whipped cream into the chocolate mixture.
- 6
Add the vanilla extract and whisk until combined.
- 7
Pour into individual serving cups and refrigerate for at least 2 hours.
- 8
Serve chilled.