japanesedairy-freegluten-freevia groq
Matcha Mousse
A light and airy Japanese dessert infused with the richness of matcha green tea. Perfect for warm weather.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 tsp matcha powder
- ●1 1/2 cups silk tofublended until smooth
- ●2 tbsp granulated sugar
- ●1 tsp unsweetened cocoa powder
- ●1/4 cup chocolate shavings
- ●1 tbsp chocolate syrup
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a 9-inch (23cm) springform pan with parchment paper.
- 3
In a blender, combine the tofu, matcha powder, sugar, and cocoa powder. Blend until smooth.
- 4
Pour the mixture into the prepared pan and smooth the top.
- 5
Bake for 25-30 minutes, or until the edges are set.
- 6
Remove from the oven and let cool completely.
- 7
Once cooled, refrigerate for at least 2 hours.
- 8
To serve, top with chocolate shavings and drizzle with chocolate syrup.