Nordicgluten-freepescatarianvia groq
Pan-Seared Norwegian Salmon with Rye Flatbread Crust
A simple yet flavorful dish featuring pan-seared salmon, topped with a crispy rye flatbread crust. This recipe is perfect for a quick dinner or lunch.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian salmon filletsFresh, skin removed
- ●1 cup Rye flatbreadCrumble into crumbs
- ●2 Showy lemon wedgesFor serving
- ●1 tsp Flaky sea saltTo taste
- ●2 tbsp Olive oilFor cooking
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Finely chop the rye flatbread into crumbs.
- 3
Season the salmon fillets with flaky sea salt.
- 4
Heat olive oil in an oven-safe skillet over medium heat.
- 5
Sear the salmon fillets for 2 minutes on each side.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 7
Top each salmon fillet with rye flatbread crumbs and return to the oven for an additional 2-3 minutes or until the crust is golden brown.
- 8
Serve immediately with lemon wedges on the side.