chinesevegetarianvia groq
Crunchy Flaky Flatbread with Rye Crust
A crispy flatbread with a crunchy rye crust, perfect for snacking. This recipe is inspired by the simplicity of traditional Chinese flatbreads.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 cup rye flour
- ●1/2 cup all-purpose flour
- ●1/2 cup water
- ●1/4 teaspoon flaky sea salt
- ●2 tablespoons showy sesame oil
- ●4 pieces flatbread
- ●1/4 cup norwegian feta cheese (optional)for serving
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, combine rye flour, all-purpose flour, and flaky sea salt.
- 3
Gradually add water to the dry ingredients and mix until a dough forms.
- 4
Knead the dough for 5 minutes and let it rest for 10 minutes.
- 5
Roll out the dough to 1/4 inch thickness and cut into 4 equal pieces.
- 6
Place the flatbread on a baking sheet and brush with sesame oil.
- 7
Bake for 10-12 minutes or until crispy and golden brown.
- 8
Serve with norwegian feta cheese, if desired.