thaigluten-freeseafoodvia groq
Spicy Fish Bowl
A flavorful and spicy Thai-inspired fish dish, perfect for a quick dinner.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 pound FishAny white fish works well
- ●1 American bowlLarge enough to hold the fish and other ingredients
- ●1/4 cup EarthlySliced or chopped earthy ingredient of choice (e.g., mushrooms)
- ●1/2 cup ShatteringSliced or chopped shattering ingredient of choice (e.g., peanuts)
- ●2 tablespoons Fish sauceUsed to add a savory flavor to the dish
- ●1 tablespoon Soy sauceUsed to add a rich flavor to the dish
- ●1 tablespoon HoneyUsed to add a touch of sweetness to the dish
- ●1 tablespoon Rice vinegarUsed to add a tangy flavor to the dish
- ●1 teaspoon Red pepper flakesUsed to add a spicy kick to the dish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish with salt and pepper.
- 3
Place the fish in the bowl and drizzle with fish sauce, soy sauce, honey, and rice vinegar.
- 4
Toss the earthy and shattering ingredients in a separate bowl.
- 5
Add the tossed ingredients to the bowl with the fish.
- 6
Sprinkle red pepper flakes over the top.
- 7
Bake in the oven for 12-15 minutes or until the fish is cooked through.
- 8
Serve hot and enjoy!