thaivegetarianvia groq
Tunisian Flatbread Wraps with Savory Shaggy Meat
A fusion twist on traditional Thai street food, these Tunisian flatbread wraps are filled with savory shaggy meat and a tangy cheese.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Tunisian flatbread
- ●1 cup, cooked Shaggy
- ●2 tsp Savory
- ●1 cup, shredded Cheese
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the Tunisian flatbread into 4 pieces.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the cooked shaggy meat and savory spice, stir well.
- 5
Place a piece of flatbread on a flat surface.
- 6
Spoon the shaggy meat mixture onto the flatbread.
- 7
Sprinkle shredded cheese on top.
- 8
Fold the flatbread to form a wrap.
- 9
Repeat with the remaining ingredients.
- 10
Serve immediately and enjoy.
- 11
Optional: Grill the flatbread wraps for a crispy texture.