mexicanvegetarianvia groq
Tunisian Shaggy Quesadilla
A fusion of Tunisian and Mexican flavors in a crispy flatbread quesadilla, filled with savory shaggy goodness and melted cheese.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup shaggy
- ●1/2 cup savory
- ●2 tablespoons tunisian
- ●1 cup shredded cheese
- ●4-6 pieces flatbread
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Butter one side of each flatbread piece.
- 3
Place one flatbread, butter side down, in the skillet.
- 4
Sprinkle shaggy, savory, and cheese on half of the flatbread.
- 5
Fold the other half of the flatbread over the filling.
- 6
Cook for 2-3 minutes or until the flatbread is crispy and the cheese is melted.
- 7
Flip the quesadilla and cook for an additional 2 minutes.
- 8
Repeat with the remaining flatbread and filling ingredients.
- 9
Cut the quesadillas into wedges and serve hot.
- 10
Garnish with additional cheese and tunisian spice if desired.