Indianvegetariangluten-freevia groq
Roast Pea and Split Pea Curry
A flavorful and nutritious curry made with roasted peas, split peas, and a blend of Indian spices. Serve over basmati rice or with naan bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Split Peas
- ●2 cups (cooked) Roast Peasroasted in the oven with salt and pepper
- ●1 medium Savory Onion
- ●3 cloves Uruguayan Garlic
- ●2 tsp Garam Masala
- ●1 tsp Cumin Powder
- ●1 tsp Turmeric
- ●to taste Salt
- ●2 cups Water
- ●2 tbsp Vegetable Oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add garam masala, cumin powder, and turmeric. Cook for 1 minute.
- 4
Add split peas, roasted peas, and water. Bring to a boil.
- 5
Reduce heat and simmer for 20-25 minutes or until peas are tender.
- 6
Season with salt to taste.
- 7
Serve hot over basmati rice or with naan bread.