Pistachio Bao Bites
A sweet and savory twist on traditional bao, these bite-sized treats are perfect for snacking. The combination of crunchy pistachios and soft bao dough is a game-changer.
Ingredients
- ●1 cup pistachio flour
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/4 cup sweetened condensed milk
- ●1/4 cup pistachios, chopped
- ●1 package bao dough
- ●1 egg, beaten
- ●1 tablespoon sesame seeds
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the pistachio flour, all-purpose flour, granulated sugar, and unsalted butter. Mix until a dough forms.
- 3
Roll out the bao dough to a thickness of 1/4 inch.
- 4
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 5
Place a spoonful of the pistachio dough mixture in the center of each dough circle.
- 6
Brush the edges of the dough with the beaten egg and fold the dough over to form a half-moon shape.
- 7
Press the edges together to seal the bao bite.
- 8
Brush the tops of the bao bites with the beaten egg and sprinkle with sesame seeds.
- 9
Bake for 15-20 minutes, or until golden brown.
- 10
Serve warm and enjoy!