japanesevia groq
Pan-Seared Bao with Pistachio Teriyaki Sauce
A modern twist on traditional Japanese dishes, this recipe combines crispy bao with a sweet and savory pistachio teriyaki sauce.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Bao
- ●1 cup Pistachio
- ●1/2 cup Soy Sauce
- ●1/4 cup Brown Sugar
- ●2 tablespoons Rice Vinegar
- ●2 inches Ginger
- ●2 cloves Garlic
- ●1/4 cup Vegetable Oil
- ●1/4 cup Green Onions
👨🍳
Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium heat.
- 2
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and grated ginger.
- 3
3. Add the pistachios to the bowl and blend until smooth.
- 4
4. Brush the bao with vegetable oil and cook for 2-3 minutes on each side, until golden brown.
- 5
5. Brush the cooked bao with the teriyaki sauce.
- 6
6. Sprinkle with green onions and serve immediately.