Mexicangluten-freedairy-freevia groq
Grilled Chicken Fajitas
Savory and spicy grilled chicken and bell peppers, served with warm flour tortillas.
⏱25 min🍽4 servings📊medium
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Ingredients
- ● 1 pound boneless, skinless chicken breast
- ● 1/2 cup salsafor serving
- ● 1/4 cup chopped fresh cilantrofor garnish
- ● 1 large onion, sliced
- ● 2 large bell peppers, slicedany color
- ● 2 tablespoons olive oilfor grilling
- ● 1 teaspoon ground cuminoptional
- ● 1/2 teaspoon chili powderoptional
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together cumin, chili powder, and olive oil.
- 3
3. Brush the mixture on both sides of the chicken.
- 4
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 5
5. Meanwhile, grill the sliced onion and bell peppers for 3-4 minutes per side, or until tender.
- 6
6. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Slice the grilled chicken into thin strips.
- 8
8. Assemble fajitas by placing chicken and vegetables onto tortillas and serving with salsa and cilantro.
- 9
9. Serve immediately and enjoy!
- 10
10. Garnish with additional cilantro if desired.