Chicken Fajitas
Sizzling chicken and bell peppers, served with warm flour tortillas. A classic Mexican dish that's easy to make and packed with flavor.
Ingredients
- ●4-6 breasts 1 lb boneless, skinless chicken breasts
- ●to taste 1/2 cup savorystore-bought or homemade
- ●any color 1 cup sliced bell peppersuse 2-3 peppers
- ●8-10 tortillas 8 small flour tortillaswarm before serving
- ●to taste 1/4 cup salsastore-bought or homemade
- ●2 tbsp 2 tbsp vegetable oil
- ●1 tsp 1 tsp cumin
- ●1 tsp 1 tsp chili powder
- ●1 tsp 1 tsp salt
- ●1 tsp 1 tsp black pepper
- ●optional verdestore-bought or homemade
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Remove chicken from the skillet and set aside.
- 4
Add remaining 1 tablespoon of oil to the skillet.
- 5
Add sliced bell peppers to the skillet and cook until tender, about 5 minutes.
- 6
Add cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
- 7
Add cooked chicken back to the skillet and stir to combine with pepper mixture.
- 8
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble fajitas by placing cooked chicken and pepper mixture onto a tortilla and serving with salsa, savory, and verde (if using).
- 10
Serve immediately and enjoy!