turkishfishvia groq
Turkish-Style Roasted Fish
A flavorful and easy-to-make dish that combines the simplicity of roasting with the bold flavors of Turkish cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Cod fillets1 pound each
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1 teaspoon Paprikasweet
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Fresh parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the cod fillets on the prepared baking sheet.
- 4
Drizzle the olive oil over the fish and sprinkle with paprika, salt, and black pepper.
- 5
Squeeze the lemon juice over the fish.
- 6
Roast in the preheated oven for 12-15 minutes or until the fish is cooked through.
- 7
Garnish with fresh parsley before serving.
- 8
Serve hot with additional lemon wedges if desired.