thaifishvia groq
Thai Fish Stir Fry
Quick and flavorful Thai-style fish stir fry made with succulent fish and crunchy vegetables. Serve with steamed rice for a satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Fish FilletsFresh cod or snapper work well
- ●2 tbsp Vegetable OilFor stir-frying
- ●3 cloves GarlicMinced
- ●2 cm GingerSliced
- ●200g Bamboo ShootsCanned, sliced
- ●1 bunch Thai BasilChopped
- ●1 Red Chili PepperSliced
- ●1 tbsp Soy SauceThai soy sauce or tamari
- ●1 tbsp Oyster SauceOptional
- ●to taste SavoryUse Thai-style savory or oyster sauce
- ●to taste SaltFor seasoning
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and sliced ginger and stir-fry for 1 minute.
- 3
Add the sliced red chili pepper and stir-fry for another minute.
- 4
Add the fish fillets and stir-fry for 2-3 minutes, until they start to flake apart.
- 5
Add the bamboo shoots, Thai basil, and soy sauce. Stir-fry for another 2 minutes.
- 6
Add the savory and oyster sauce (if using). Stir-fry for a final 2 minutes.
- 7
Season with salt to taste.
- 8
Serve the fish stir-fry hot, garnished with additional Thai basil and red chili pepper if desired.