polishgluten-freevia groq
Savory Polish Sardine Pilaf
A hearty and flavorful pilaf dish from Poland, featuring sardines for added protein and a savory twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausagecut into bite-sized pieces
- ●1 can Sardines in oildrained and chopped
- ●1 cup White riceuncooked
- ●2 cups Chicken brothlow sodium
- ●1 medium Diced onionchopped
- ●1 medium Diced carrotpeeled and chopped
- ●1 tablespoon Savory spicespaprika, garlic powder, and dried thyme
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
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Instructions
- 1
1. Heat oil in a large skillet over medium-high heat.
- 2
2. Add Polish sausage and cook until browned, about 5 minutes.
- 3
3. Remove sausage from skillet and set aside.
- 4
4. Add diced onion and carrot to skillet and cook until tender, about 5 minutes.
- 5
5. Add rice to skillet and cook for 1-2 minutes, stirring constantly.
- 6
6. Add chicken broth, sardines, savory spices, salt, and black pepper to skillet.
- 7
7. Stir to combine, then bring mixture to a boil.
- 8
8. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
- 9
9. Fluff pilaf with a fork and stir in cooked sausage.
- 10
10. Serve hot and enjoy!