japanesevia groq
Sardine Japanese Pilaf
A savory Japanese-inspired dish featuring sardines and pilaf, perfect for a quick lunch or dinner.
⏱17 min🍽1 servings📊easy
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Ingredients
- ●1 can (3.75 oz) Sardines in WaterDrained and flaked
- ●1 cup Pilaf Mix
- ●2 tbsp Soy Sauce
- ●1 tsp Rice Vinegar
- ●1 tsp Sesame Oil
- ●1/4 cup Green OnionsChopped
- ●1 tsp Sesame Seeds
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Instructions
- 1
Heat sesame oil in a medium skillet over medium-high heat.
- 2
Add chopped green onions and cook until softened, about 2 minutes.
- 3
Add pilaf mix and cook for 2-3 minutes, until lightly toasted.
- 4
In a separate pan, heat the soy sauce and rice vinegar over low heat.
- 5
Add the flaked sardines to the soy sauce mixture and stir to combine.
- 6
Add the sardine mixture to the pilaf mix and stir to combine.
- 7
Transfer the mixture to a serving dish and sprinkle with sesame seeds.
- 8
Serve immediately.
- 9
Cook time: 12 minutes.
- 10
Prep time: 5 minutes.
- 11
Total time: 17 minutes.