Thaivegetariangluten-freevia groq
Savory Buckwheat Cakes with Galaktoboureko Salsa
A fusion of Thai flavors and Greek inspiration, these savory buckwheat cakes are served with a tangy galaktoboureko salsa for a unique and delicious snack.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup buckwheat flour
- ●1/2 cup savory cheese
- ●1 oozy egg
- ●1 package galaktoboureko pastrycrumbled
- ●1 roasted red pepper
- ●1/4 cup greek yogurt
- ●1/4 cup green onion
- ●2 tablespoons soy sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together buckwheat flour and savory cheese.
- 3
In a separate bowl, whisk together oozy egg and soy sauce.
- 4
Add the egg mixture to the buckwheat mixture and stir until combined.
- 5
Using your hands, shape the mixture into small patties.
- 6
Place the patties on a baking sheet lined with parchment paper.
- 7
Bake for 20-25 minutes, or until crispy and golden brown.
- 8
Meanwhile, mix together crumbled galaktoboureko pastry, roasted red pepper, greek yogurt, and green onion in a bowl.
- 9
Serve the buckwheat cakes with the galaktoboureko salsa.